Happy New Year from the Lifestylist® family! I'm really excited about 2012, and the opportunities that come with it.
A lot of being a Lifestylist® is about being a trend tracker and doing research. Today I read something that was written by someone else titled "Social Media Lifestylist Guidelines for 2012" - boy does that sound dull! The first thing that comes to mind is a big dusty manual full of rules and regulations, and that is exactly what social media (and being a Lifestylist®) is not about.
The tag line I have always used for my Lifestylist® brand is "It's All About You". I didn't want the brand to be about me telling people what to do - I wanted to listen to people's wants, needs, and dreams, and help them achieve those even when they didn't know that's what they were really searching for. I don't want to dictate, I want to educate. I've learned that listening is so much more important than anything I will ever have to say, because sometimes if you let people express their thoughts they will find their answers.
Social media is such an exciting new frontier because it gives everyone the chance to tell their story to the universe. It's become a great equalizer because almost anyone on any budget can get access to a computer and a free site and share their thoughts.
There's a down side to this though as well -there's not as much editing as we've seen in the past. We have to learn that even though someone may have written it, there is the possibility it might not be true. Before we share or depend on information we find we have to be sure and check the facts. As the guardian of the Lifestylist® trademark for almost 10 years now I've seen how many people want to tie into my brand but aren't willing to go through the legal process to acquire a brand of their own.
So what are the real Lifestylist's guidelines for 2012? Never call them guidelines, live your life to the fullest, listen to those around you and you can never laugh too much or have too much great food and wine!
Here's to a boisterous 2012!
Timeless Design: Patriot Homes 2002
Sunday, December 4, 2011
As a Lifestylist® I always say that design should be more about lifestyles than trends. Trendy design details and decors tend to cycle out quickly and leave the owner with a home that looks and feels dated.
In 2002 I was hired to be the Lifestylist® for Patriot Homes - an amazing factory built housing company based in Elkhart, Indiana. I had worked on factory built homes in the past, but never at this scale. This is one of the first homes that I LifeStyled for them -it was at The Louisville show for their EnergyMate division. Jumping ahead 10 years, I'd be happy to show or live in this home again - it was well designed, the floorplan was open and perfect for entertaining, and the island was larger than anything else being shown at that time.
Be sure to notice the pendant lighting. I know we were one of the first to show them and we were ahead of our. All of our lighting was part of a partnership I initiated with Home Depot.
When you look at this home, it doesn't look like a factory built home, or a modular home - it just looks and feels like a well designed home no matter how it got to the site. Who knew even 10 years ago we were designing the future of housing construction? Factory built homes are definitely here to stay.
Lifestylist® Breakfast Biscuits
Saturday, December 3, 2011
Anyone who reads this blog knows this Lifestylist® is not keen on mixes, but I'm going to make an exception with this recipe.
Breakfast is a hard meal for me, and I know that my daughter has a tough time getting something healthy into my grandkids before they all head out to school. This is the LifestylistFood® version of a recipe I found on Pinterest, and I'm crazy about it! It's easy enough that the kids can make them themselves. By adding the ham and cheese you get some nutrients that can hold you over until lunch, and these are so moist you don't need butter or anything else on them. Be sure not to substitute something else for the buttermilk - it gives these the moistness and kick that makes these so special.
Breakfast Biscuits
Ingredients:
1/4 cup lean ham, sliced and chopped
1 cup shredded cheddar cheese
3/4 cup buttermilk
1 1/2 cups Bisquick®
Preheat oven to 425 degrees. Put all ingredients into a bowl and stir just until combined. Scoop into buttered muffin tins, and bake 15-18 minutes or until tops are lightly browned.
Breakfast is a hard meal for me, and I know that my daughter has a tough time getting something healthy into my grandkids before they all head out to school. This is the LifestylistFood® version of a recipe I found on Pinterest, and I'm crazy about it! It's easy enough that the kids can make them themselves. By adding the ham and cheese you get some nutrients that can hold you over until lunch, and these are so moist you don't need butter or anything else on them. Be sure not to substitute something else for the buttermilk - it gives these the moistness and kick that makes these so special.
Breakfast Biscuits
Ingredients:
1/4 cup lean ham, sliced and chopped
1 cup shredded cheddar cheese
3/4 cup buttermilk
1 1/2 cups Bisquick®
Preheat oven to 425 degrees. Put all ingredients into a bowl and stir just until combined. Scoop into buttered muffin tins, and bake 15-18 minutes or until tops are lightly browned.
Lifestylist® Breakfast Biscuits
Anyone who reads this blog knows this Lifestylist® is not keen on mixes, but I'm going to make an exception with this recipe.
Breakfast is a hard meal for me, and I know that my daughter has a tough time getting something healthy into my grandkids before they all head out to school. This is the LifestylistFood® version of a recipe I found on Pinterest, and I'm crazy about it! It's easy enough that the kids can make them themselves. By adding the ham and cheese you get some nutrients that can hold you over until lunch, and these are so moist you don't need butter or anything else on them. Be sure not to substitute something else for the buttermilk - it gives these the moistness and kick that makes these so special.
Breakfast Biscuits
Ingredients:
1/4 cup lean ham, sliced and chopped
1 cup shredded cheddar cheese
3/4 cup buttermilk
1 1/2 cups Bisquick®
Preheat oven to 425 degrees. Put all ingredients into a bowl and stir just until combined. Scoop into buttered muffin tins, and bake 15-18 minutes or until tops are lightly browned.
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